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Death & Glory Tavern

Silhouette of a raven above the text "Death and Glory" with subtitle "Our On-Line Tavern That Doesn't Really Exist."
Bartender pouring liquor into a jigger with bottles and bar tools on the counter, a beer tap in the background.

How To Mix Every Cocktail.

Grab your shakers and swizzle sticks - class is back in session! Today on Method Mastery, New York bartender Jeff Solomon shows us how to conjure up almost every cocktail he’s been asked to mix, step by step. Watch as he stirs, shakes, and garnishes his way down the list - then make your next evening cocktail a new adventure.

Live A Life That Outlives You…

Silhouette of a crow with the text "Death and Glory" and "Our On-Line Tavern That Doesn't Really Exist."

Greenwich Village Bar Guide

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Guide to Boston Cocktails

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Holiday Cocktail Guide.

Get linked to the best mags & recipes for holiday cocktails…

On The Menu…

  • Bottle of Ghost Bomber American Gin with bokeh lights in background.

    GHOST BOMBER GIN

    On January 31st, 1956 a B-25 Mitchell Bomber airplane crashed into the Monongahela River near Pittsburgh, PA igniting one of the city’s most legendary unsolved mysteries. The plane, as tall as the river is deep, vanished overnight. Share a tipple of Ghost Bomber Gin with a Pittsburgh native and no doubt they will share a theory, or two, about what the plane was actually carrying and where the wreckage has settled. Ghost Bomber Gin blends tropical fruit and hibiscus notes with juniper berries and rose hips for a distinctive sipping gin that won’t get lost in classic gin cocktails. (44% Alcohol by Volume / Distilled from grains)

  • A bottle labeled "1129 Ridge Ave Absinthe Rouge" with decorative graphics and markings for 375 mL and batch #6.

    ABSINTHE ROUGE

    1129 Ridge Ave. Absinthe Rouge (69% Alcohol by Volume / Distilled from grapes) is distilled from grapes in small batches with wormwood, green anise, fennel, and hibiscus in a copper alembic still. Brighter floral and citrus flavors are balanced against the traditional herbal ingredients of absinthe. 1129 Ridge Ave Absinthe Rouge is a product that revives the recipe of a lone documented pre-ban red absinthe.

  • Bottle of Back Creek Wheated Bourbon on a wooden barrel with wheat grains.

    BACK CREEK WHEAT BOURBON

    This grain-to-glass small batch wheated bourbon begins with a complex and highly flavorful seven-grain mash bill. Milled, fermented, distilled and barreled all at Lawrenceville Distilling Co., this bourbon is bottled unfiltered and at cask strength. Extremely limited availability.

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Silhouette of a crow above the text "Death and Glory: An on-line tavern that doesn't really exist."

DEATH & GLORY TAVERNSPECIALS

Elegant cocktail with blue liquid and citrus peel garnish in a glass on a table, emitting smoke.

Smoke, Mirrors

& Colors

Ingredients

1.5 oz of Lawrenceville Parking Chair Vodka
1 oz of dry vermouth
.5 oz of mezcal

Instructions: Add all ingredients to mixing glass; stir. Strain into a coupe glass.

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Tall cocktail glass with a clear, fizzy beverage garnished with thinly sliced pears, on a wooden table with books and a plant in the background.

Frankenstein 75

Ingredients

1.5 oz Noilly Prat Extra Dry
.75 oz St-Germain Elderflower Liqueur
.5 oz lemon juice
.25 oz simple syrup
1 dash Lawrenceville Absinthe Rouge
2 oz pear cider

Instruction: Shake all ingredients except cider and strain onto fresh ice. Top with cider.

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