Death & Glory Tavern
How To Mix Every Cocktail.
Grab your shakers and swizzle sticks - class is back in session! Today on Method Mastery, New York bartender Jeff Solomon shows us how to conjure up almost every cocktail he’s been asked to mix, step by step. Watch as he stirs, shakes, and garnishes his way down the list - then make your next evening cocktail a new adventure.

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On The Menu…
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GHOST BOMBER GIN
On January 31st, 1956 a B-25 Mitchell Bomber airplane crashed into the Monongahela River near Pittsburgh, PA igniting one of the city’s most legendary unsolved mysteries. The plane, as tall as the river is deep, vanished overnight. Share a tipple of Ghost Bomber Gin with a Pittsburgh native and no doubt they will share a theory, or two, about what the plane was actually carrying and where the wreckage has settled. Ghost Bomber Gin blends tropical fruit and hibiscus notes with juniper berries and rose hips for a distinctive sipping gin that won’t get lost in classic gin cocktails. (44% Alcohol by Volume / Distilled from grains)
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ABSINTHE ROUGE
1129 Ridge Ave. Absinthe Rouge (69% Alcohol by Volume / Distilled from grapes) is distilled from grapes in small batches with wormwood, green anise, fennel, and hibiscus in a copper alembic still. Brighter floral and citrus flavors are balanced against the traditional herbal ingredients of absinthe. 1129 Ridge Ave Absinthe Rouge is a product that revives the recipe of a lone documented pre-ban red absinthe.
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BACK CREEK WHEAT BOURBON
This grain-to-glass small batch wheated bourbon begins with a complex and highly flavorful seven-grain mash bill. Milled, fermented, distilled and barreled all at Lawrenceville Distilling Co., this bourbon is bottled unfiltered and at cask strength. Extremely limited availability.

“DEATH & GLORY TAVERN” SPECIALS
Smoke, Mirrors
& Colors
Ingredients
1.5 oz of Lawrenceville Parking Chair Vodka
1 oz of dry vermouth
.5 oz of mezcal
Instructions: Add all ingredients to mixing glass; stir. Strain into a coupe glass.
Frankenstein 75
Ingredients
1.5 oz Noilly Prat Extra Dry
.75 oz St-Germain Elderflower Liqueur
.5 oz lemon juice
.25 oz simple syrup
1 dash Lawrenceville Absinthe Rouge
2 oz pear cider
Instruction: Shake all ingredients except cider and strain onto fresh ice. Top with cider.
