In San Francisco’s design district, Niku unfolds like a modern cottage kitchen infused with Japanese grace. Clean lines and serene tones suggest driftwood and sea-glass, while the heart of the house glows with a charcoal grill. Here, Wagyu and carefully aged cuts are treated like treasures—each seared with reverence, each plated with quiet drama. The effect is both sophisticated and comforting, like a seaside home that wears its elegance lightly. Even amidst the city’s bustle, Niku offers the hush of waves rolling in—a place where tradition, luxury, and a sense of gathered calm meet at the table.