The new home for close up magic shows in Brooklyn.

What You’ll Need:

• 2 oz bourbon or rye whiskey

• ¼ oz simple syrup or 1 sugar cube

• 2 dashes Angostura bitters

• Orange peel (for zest)

• Ice (preferably one large cube)

Back in 1979, when we opened the doors to Conchy Joe’s Seafood Restaurant, most folks asked the same question: “What in the heck are these ‘consh’ things anyhow?”

Ingredients:

• 2 oz (60 ml) white rum

• 1 oz (30 ml) fresh lime juice (about 1 lime)

• 2 teaspoons sugar (or ½ oz simple syrup)

• 6–8 fresh mint leaves

• Soda water (to top)

• Ice

• Mint sprig & lime wedge (for garnish)

Use a high-quality ginger beer like Fever-Tree, Q Ginger Beer, or Bundaberg for the best balance of heat and sweetness.

Ingredients:

• 2 ½ oz (75 ml) gin

• ½ oz (15 ml) dry vermouth

• Ice

• Lemon twist or green olive (for garnish)

This grain-to-glass small batch wheated bourbon begins with a complex and highly flavorful seven-grain mash bill.

Grab your shakers and swizzle sticks - class is back in session! Today on Method Mastery, New York bartender Jeff Solomon shows us how to conjure up almost every cocktail he’s been asked to mix, step by step. Watch as he stirs, shakes, and garnishes his way down the list - then make your next evening cocktail a new adventure.

Percy is a full service restaurant with polished American cuisine – upscale but exceedingly approachable. 

Born from years of dedication to good food, drink and hospitality. Each bottle, each plate, and each glass is here to represent all that we hold dear in the world of food and drink.

Dineen Coffee Co. opened its doors in the spring of 2013 at the iconic intersection of Yonge Street and Temperance Street in downtown Toronto. Their coffee shop is located in the historic Dineen Building, once home to W. and F. Dineen Co., a company known for making fur clothing. The building, one of the oldest in Toronto, is designated as a Toronto Heritage Property.

They are an Australian inspired, impact driven NYC café, providing consumers with an elevated food & beverage experience.

Little Cupcake Bakeshop was founded in Brooklyn, NY, on July 23rd, 2005. They specialize in crafting wholesome, traditional American desserts using only the freshest, sustainably sourced ingredients. They prioritize local farms from the Hudson Valley, Catskills, Vermont, and New Jersey, and incorporate seasonal ingredients whenever possible. Their baked goods are made in small batches every day on-site—no shortening, no preservatives.

COQUITO: Rich, creamy Coquito is a classic Puerto Rican cocktail made with coconut cream, coconut milk, baking spices and, most important, rum. It is a centerpiece of the year-end festivities for many families on the Caribbean island.