BOUCHON

Luxurious bar interior with golden decor, glasses on tables, and shelves of liquor bottles.

Rooted in a deep connection to Mother Nature, their philosophy is to align with the rhythms of the land and follow its lead in the vineyards. This harmonious approach results in exceptional wines that highlight the grapes' terroir, offering a true expression of their distinct sense of place.

Garden with fountain and flowers in front of a house

Brix Restaurant and Gardens in Yountville, California, opened its doors on March 28, 1996, with a commitment to offering a farm-to-table dining experience. Spanning over two acres, their gardens and orchards supply fresh ingredients for a menu that blends the culinary traditions of Northern California with global techniques.

Set of stainless steel cookware including pots and pans against a blue background

The Store is Chef Keller's first retail storefront, featuring a curated selection of kitchen tools, apparel, gifts, and accessories handpicked by Chef Thomas Keller and his restaurants.

Cozy restaurant entrance at dusk with warm lighting

For the past two decades, Jessup Cellars has built a devoted following with its ultra-premium wines and earned a reputation through word-of-mouth for having one of the friendliest tasting rooms in all of wine country.

A table with a slice of cake dusted with powdered sugar, a large pancake or Dutch baby, a cappuccino, sugar cubes in a metal holder, and a jar of jam with a spoon on a small plate.

In everyday French life, the bistro is an integral part of daily meals and celebrations—the neighborhood spot where you're greeted by name, treated like family, and served comforting, seasonal dishes. Our family-run bistro, located in the heart of Napa Valley wine country, offers a taste of classic French cuisine and warm hospitality, all led by Chef Philippe Jeanty.

Silver Trident

Assorted dishes on a table, including green soup with crab, olives, a dish with raw fish and garnish, pizza, and glassware containing beverages. Sunlight highlights the food.

A modern boutique hotel in the heart of Yountville, Napa Valley wine country, and a proud recipient of the Condé Nast Readers' Choice Award.

Three people sitting at a restaurant table with food and drinks, conversing in a warmly lit interior.

Priest Ranch is a historic Napa Valley property with origins dating back to 1869, when it was founded by James Joshua Priest, a determined Gold Rush prospector. In 2004, the historic Priest Ranch was merged with the neighboring Elder Valley properties to form the expansive Somerston Estate, which is now home to their vineyards and winery.

Glass sculptures resembling jellyfish on display, showcasing intricate details and vibrant colors in a well-lit environment.

"I created RASgalleries with a singular focus on Original American Art, primarily Art Glass, my personal passion... I'm proud that after 24 years in the Napa Valley, the passion remains!" ~ Ronda Schaer, owner, RASgalleries

They craft ales and lagers with a focus on controlling raw materials to highlight the unique expression of time, place, and the people behind the process. The best beers are always created with the community in mind. Inspired by the beauty of Napa Valley, they are driven to grow, ferment, and create—whether it’s wine, food, or beer. The region is filled with skilled farmers, viticulturists, and passionate individuals who love working the land. Ultimately, beer, much like people, is distinctive, complex, and multifaceted, open to many interpretations.

RH Yountville

The RH Restaurant is located within the five-building RH Yountville compound in the heart of Napa Valley. A perfect blend of food, wine, art, and design, the restaurant offers timeless classics for brunch and dinner, alongside a curated selection of wines from renowned vintners in the United States and Europe. RH Yountville also boasts an impressive wine vault.

Three bottles of "hope & grace" wine, featuring Malbec 2012, Pinot Noir, and Semillon 2012 labels.

Born from a dream over two decades ago, Hope & Grace has grown into a thriving artisan winery and Yountville tasting room in Napa Valley. The winery began in 2001 with a small production of Pinot Noir from the Santa Lucia Highlands. Today, we produce 3,000 cases annually, focusing on limited-production, single-vineyard wines, including 100% varietal Pinot Noirs, Cabernet Sauvignons, Malbec, Chardonnay, and Semillon.

Chef serving a group of people seated at a dining table in a cozy restaurant with a fireplace and string lights.

Bottega, meaning "artist's workshop" in Italian, is our Napa Valley destination celebrating bold Italian flavors inspired by California’s rich harvest. The menu showcases the depth of artisanal and house-made ingredients, local produce, and exceptional wines crafted by our Napa Valley neighbors and their Italian counterparts. Located in the historic Vintage Estates in Yountville, Bottega sits within one of the oldest wineries in the Napa Valley.