
Four Seasons
Poetry Inn Napa Valley is an exclusive lifestyle hotel that provides guests with intimate experiences and personalized service.
Set beyond a gated entrance, it offers the ultimate in privacy, tranquility, and world-class hospitality, all while showcasing breathtaking Napa Valley views.
Located on the historic campus of the Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant highlights the exceptional skills of CIA student-chefs after two years of intensive training. By using locally sourced produce from the college’s own gardens and other top-quality ingredients, they craft a distinctive dining experience that stands out in Napa Valley.
Michelin-Starred Restaurant Celebrating Napa Valley
PRESS Restaurant honors Napa Valley — its people, ingredients, and wines. It serves as a gathering place for locals, winemakers, vintners, and guests from around the world to experience the very best the region has to offer. This sense of community is at the core of everything PRESS stands for.

FORUM | Meadowood
Breakfast, lunch, and dinner at Meadowood highlight seasonal dishes crafted by Executive Chef Alejandro Ayala, who draws inspiration from Meadowood Farm while incorporating locally sourced ingredients. The wine list reflects Meadowood’s dedication to showcasing exceptional vintners from Napa Valley and beyond. The weekend brunch, a local favorite, features a roving bar cart where guests can interact with mixologists and create personalized cocktails at their table, tailored to their individual tastes and preferences.

Locally sourced.
Globally inspired.
Community driven.

This charming eatery attracts locals with its locally sourced Northern Italian cuisine and refined atmosphere.

Long Meadow Ranch | Farmstead
At Goose & Gander, Executive Chef Ignacio Beltrán crafts exceptional rustic American dishes and irresistible bar bites, served in their cozy pub-like dining room, beloved basement bar, or scenic garden. Their downtown Napa farm supplies much of the fresh produce for their seasonally inspired menu, perfectly paired with Scott Beattie's retro-fresh cocktails or a bottle from their distinctive and award-winning wine list.
