Hog’s Breath Saloon
“HOG’S BREATH IS BETTER THAN NO BREATH AT ALL!”
The Original Hog’s Breath Saloon was established in Ft. Walton Beach, FL, in 1976. It was the brain child of Jerry Dorminy, a Birmingham, Alabama expatriate who left the mountains for the sun and fun of the gulf coast of Florida. The first order of business was to organize a watering hole where he and his friends could hang out at night after a full day of sailing or fishing. It immediately became the place where all the local watermen and women partied long after dark and on weekends. Since the military had large training installations in the area, it didn’t take long for them to discover “The Breath” too. The logo was worked up with a local screen printer and the saying, “Hog’s breath is better than no breath at all” is a modified version of a saying Jerry’s grandmother used to say, “Bad breath is better than no breath at all.” The rest is history. Read More.
(305) 296-4222
400 Front Street, Key West, FL 33040
ECO-LUXURY ART & FURNITURE
At Washed Up Key West, they envision a future where the beauty of nature thrives alongside the legacy of generations. Their purpose is to salvage fallen trees from the Florida Keys, turning them into exquisite art and furniture, ensuring that nothing is wasted. This practice pays homage to the island way of life, a time when resourcefulness was a way of survival, and waste was a concept unknown.
They are committed to preserving the environment, one tree at a time. Every piece they create not only celebrates the natural world but also brings families closer together, threading together the past, present, and future. Through their work, they aim to leave a lasting impact on the world, one tree, one family, and one generation at a time.
Smoked BBQ
Located at the historic City Marina
With 20 years of experience in the restaurant business, their staff is excited to present their vision to you and all their guests. Their caring and committed staff will ensure you have a fantastic experience with them.
The Big Hog | $18.19
Pulled Pork piled high on a Kaiser bun with, their jalapeno mustard relish, Dill pickle, and topped with their southern style slaw, and drizzled with their signature Sweet Georgia sauce.
(305) 741-7409
1801 N Roosevelt Blvd, Key West, Florida 33040
Key West Legal Rum
Little Pearl
Fresh local seafood. Friendly neighborhood dining.
Nestled in the heart of Old Town and away from the bustling downtown streets of Key West, Florida, sits an excellent spot for fresh local catch and innovative cuisine with a tropical twist.
Photo: Wonderdog Studios
(305) 204-4762
632 Olivia St, Key West, Florida 33040
Key Lime Pie… Cocktail
CAN I USE RUM INSTEAD OF VODKA?
If you prefer rum based drinks then you can make a few modifications to this recipe. Instead of using whipped cream vodka, substitute a coconut rum and follow the rest of the recipe. You may even be able to find key lime rum, depending on where you live, and you would then skip the vodka and the lime juice. Try these variations, and don’t be afraid to tweak it by adding more or less of something until you find your perfect drink!
Equipment
Cocktail Shaker
Jigger
Martini glass
Shot glasses
Ingredients
¼ cup pineapple juice
1 ounce fresh lime juice (1 lime)
1 ¼ ounce whipped cream vodka
2 ounces RumChata liqueur
1 to 2 drops green food coloring
Garnish
Graham cracker crumbs
Whipped cream
Lime wedges or wheels
Instructions
Fill a cocktail shaker with ice. Add the pineapple juice, lime juice, whipped cream vodka, RumChata, and green food coloring Secure the lid tightly and shake vigorously until the shaker is cold, about 30 seconds.
Spread some graham crackers crumbs out on a small plate. Run a lime wedge around the rim of a martini glass and dip the rim into the graham cracker crumbs.
Pour the cocktail into the prepared glass. Top with a dollop of whipped cream and sprinkle with additional graham cracker crumbs, if desired. Garnish with a lime wheel and serve immediately.
Notes
You can skip the food coloring if you prefer, but the cocktail will look white and not green in any way.
El Meson De Pepe
Famous Sunset Celebrations
In 1979, Pepe began working at the “Cuban Club” in Key West, Florida and simultaneously opened their local family-run grocery store, Tony’s Grocery. The Diaz Family firmly planted their roots within the Conch community and instantly gained notoriety for their delicious deli sandwiches and Cuban Coffee.
In 1986, it was time for Pepe’s vision to become reality as the family sold the grocery store and opened the first “El Meson De Pepe” on Duval Street. The restaurant became a staple within Key West as the home of authentic Cuban Cuisine. As the years went by the family and the business continued to grow. In 1997, seeking a bigger location to accommodate their growth, El Meson De Pepe found a new home in Mallory Square.
For over 30 years, Chef Pepe Diaz and his family have been dedicated to pristine quality, authentic Cuban Cuisine, and the preservation of Cuban Conch Heritage in Key West.
305-295-2620
410 Wall Street, Mallory Square, Key West, 33040
Blue Heaven
Opened by a pair of free spirits, Suanne and Richard, Blue Heaven has become its own well-known destination in Key West. The chickens and cats roaming the premises are almost as famous as the food. Blue Heaven is al fresco dining, Key West style: canopies of tropical foliage, improvised art (a leopard-spotted mannequin, a rooster graveyard, jolly-colored coconuts and trap floats) and a sail strung between trees providing shade. But don’t let the whimsical décor mislead you: the food is taken seriously. One taste of the blueberry pancakes, carrot and curry soup, miso-marinated eggplant salad, or scallops Provençale and you’ll have no doubt the ingredients and the gentle time it takes to prepare fine food are the priorities. The menu barely changes (not even the specials, except to offer seasonal stone crab claws), which means that Caribbean shrimp deglazed with red stripe, Jamaican jerk chicken or pan-sautéed yellowtail with citrus beurre Blanc will be there for you next time, too — even if the reserve selections on the notable wine list may change. Heavenly indeed, and home of quite possibly the best key lime pie the island offers, with its mountains of baked meringue topping.
Located in historic Bahama Village, Blue Heaven, one of the most casual of key west restaurants, features indoor & outdoor dining, live entertainment and American, Caribbean and vegetarian cuisine.
(305) 296-8666
729 Thomas St, Key West, Florida 33040
El Siboney Restaurant
It may look like nothing special, but don't be fooled - this is an old-school Cuban restaurant with terrific food.
El Siboney changed owners in 2004 and is now owned and operated by the de la Cruz family along with many of the same employees that have helped make El Siboney the popular destination that is remains today. They are proud of the recognition that their restaurant has received, including Key West's Best Cuban Restaurant every year since 1993. But most of all, they are proud that so many locals and visitors have had a rewarding experience at their restaurant.
They are committed to upholding El Siboney's reputation as Key West's top restaurant for authentic Cuban food, Paella, and local seafood. They hope you enjoy the food, the service, and the friendly atmosphere that their customers have come to expect at their restaurant.
(305) 296-4184
900 Catherine St, Key West, Florida 33040
Cuban Coffee Queen
As The Story Goes…
“One day in Cuba, I met a lady who made the best coffee and Cuban toast. She told us stories and showed me how to make a real cafe con leche. I will never forget the Cuban Coffee Queen.”
(305) 292-4747
284 Margaret St., Key West, Florida 33040
AUTHENTIC KEY LIME PIE
Ingredients
Pie Filling (double quantities for deep dish pie)
4 egg yolks
20-25 key limes, juiced (about ½ cup)
14 oz can sweetened condensed milk
Graham Cracker Crust (optional gluten-free nut crust recipe can be found in notes)
2 cups graham cracker crumbs
5 Tablespoons sugar
½ cup butter melted
Garnishes: whipped cream, lime slices (optional)
Instructions
Preheat oven to 350 degrees.
Graham Cracker Crust
Prepare crust by combining the graham cracker crumbs and sugar with melted butter.
Press into bottom and up sides of an 8" pie plate or, if doubling filling, press into a 9" deep dish pie plate.
At this stage you can either chill the crust for 1 hour or bake in 350 degree oven for 8 minutes and let cool.
Key Lime Filling
Combine egg yolks, key lime juice and sweetened condensed milk.
Pour key lime pie filling into prepared crust. Bake for 15 minutes.
Cool on wire rack then refrigerate.
Just before serving, pipe whipped cream into mounds then garnish with lime slices.
Notes
Gluten-free Nut Crust
Ingredients: 2-½ cups ground pecans, ¼ teaspoon cinnamon, ⅓ cup sugar, 4 Tablespoons melted butter
Directions: Mix all the ingredients in a medium bowl. Press into the bottom and up sides of an 8" pie plate. Refrigerate at least 30 minutes prior to filling.
