Twin Eagle Outdoor Grills
“When you barbecue, you’re not just cooking; you’re participating in an ancient ritual.” — Barton Seaver
Twin Eagles: Where Fire Meets Craft
A Vision in Steel and Flame
Every backyard story begins with a spark. For Twin Eagles, that spark was Dante Cantal, a mechanical engineer whose career had already touched some of the most recognizable names in high-performance cooking. In 2000, he stepped away from the world of commercial appliances to create something deeply personal: a grill that could bring restaurant precision into the heart of the home.
The name he chose carried two meanings—Twin for the newborn children who had just joined his family, and Eagle for the bird that symbolized his Filipino heritage. In that choice, the brand found its identity: equal parts family and freedom, tradition and innovation.
California Roots, Global Reach
From the beginning, Twin Eagles has called California home. Here, in workshops where stainless steel is cut with lasers and welded with the delicacy of fine jewelry, each grill takes shape. This isn’t assembly-line work; it’s the kind of craft where edges gleam, lids lift with a hush, and control knobs glow with a quiet confidence once the sun goes down.
Over the years, those workshops have become the birthplace of entire collections. The A Series made its debut in 2002, setting the stage with professional features that redefined residential grilling. The B Series brought illuminated control knobs, casting a cool indigo light across summer patios. By 2017, the C Series introduced a five-part grilling system that married radiant and direct heat with extraordinary balance. And then came the Eagle One—a super-premium flagship so striking it seemed less like an appliance and more like sculpture for the patio.
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