The Breville Waffle Maker
A Story of Precision and Comfort
A Legacy Born in Australia
Breville began in Sydney in 1932, founded by Bill O’Brien and Harry Norville—its name a blend of their surnames. Initially, the company made radios during wartime, then pivoted to kitchen appliances, where it became a household name. Breville’s reputation was sealed in 1974 with the invention of the sandwich toaster, a device so wildly successful it became a cultural icon in Australia and abroad. From that springboard, Breville grew into a global brand, known for applying thoughtful engineering to everyday cooking.
Bringing Craft to Breakfast
Breville’s waffle makers reflect this ethos: practical tools wrapped in polished design. While not the company’s first appliance, their entry into waffle making was natural—marrying the Australian love of casual, café-style dining with the precision of modern engineering. The machines were designed with the same hallmarks Breville built its name on: solid stainless-steel construction, user-friendly controls, and a respect for texture and flavor.
the Smart Waffle™ Pro 4 Slice
Key Innovations
Thermal Precision: Breville’s “ThermoPro” technology regulates heat for even browning, eliminating the frustration of undercooked centers or scorched edges.
Adjustable Browning: Dial settings let cooks toggle between golden and crisp or soft and fluffy, giving waffles café quality without guesswork.
Durable Plates: Heavy, cast-aluminum plates with nonstick finishes ensure consistent results and easy release—no more prying waffles loose with a fork.
Design Touches: Like many Breville machines, the waffle makers carry a signature stainless-steel sheen, a design philosophy that favors durability and elegance over gimmickry.
