Cabo San Lucas

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Cabo San Lucas, Mexico.

Lat. 22.8905° N | Long. 109.9167° W

A Coastal Gem at Land’s End

Cabo San Lucas sits at the southernmost tip of Mexico’s Baja California Peninsula, where the Pacific Ocean meets the Sea of Cortez. This vibrant city is renowned for its dramatic landscapes, from arid deserts to pristine beaches, and the iconic Arch of Cabo San Lucas (El Arco), a natural rock formation that has become a symbol of the area.

Echoes of the Past

Originally inhabited by the Pericú people, Cabo San Lucas has a rich history that dates back centuries. Spanish explorers arrived in the 16th century, and by the 20th century, the town evolved from a quiet fishing village into a bustling tourist destination. Today, Cabo seamlessly blends its historical roots with modern luxury.

  • History of Cabo San Lucas

    From Ancient Shorelines to Modern Luxe

    Long before Cabo San Lucas was a celebrity hideaway or a sportfishing haven, its shores were home to the Pericú, a seafaring people who harvested the ocean’s abundance and lived in harmony with the harsh desert landscape. Archaeological evidence of their settlements—tools, cave art, and burial sites—speaks to a civilization both ancient and adept at coastal living.

    In the early 1530s, Spanish explorers arrived, led by conquistadors like Hernán Cortés, who saw Baja California as both a mythic and strategic frontier. The legend of the Seven Cities of Gold brought waves of European interest, but the terrain proved as rugged as it was alluring. For centuries, Cabo remained remote, visited primarily by pirates, missionaries, and occasional merchant ships.

    By the early 20th century, Cabo San Lucas had evolved into a modest fishing village. Its isolation preserved the charm but kept it off the map—until the mid-20th century, when adventurous anglers began flocking here in pursuit of marlin, tuna, and dorado. The arrival of a small airstrip and the support of famed Hollywood stars like John Wayne and Bing Crosby put Cabo on the radar of elite travelers seeking sun and seclusion.

    The boom began in the 1970s, as roads, resorts, and marinas transformed this quiet town into a world-class tourist destination. Yet despite its modern amenities and ever-growing skyline, Cabo San Lucas retains a connection to its past—where wild beauty, salt air, and a spirit of adventure still reign.

Cocina de Autor

Deleitando Paladares con Estrella Michelin

El Huerto Farm to Table

Nestled just outside town, El Huerto offers an upscale organic dining experience surrounded by orchards and fruit trees. Their menu features dishes crafted from locally sourced ingredients, providing a true taste of Baja's bounty.

Los Tres Gallos

Located in downtown Cabo, Los Tres Gallos specializes in traditional Mexican cuisine. Dine under a canopy of greenery and savor dishes like mole enchiladas and tequila-infused tres leches cake.

Golden Cactus Gallery

An art gallery that features works by local and international artists, including paintings, sculptures, and mixed media pieces. It's a must-visit for art enthusiasts looking to explore the creative side of Cabo. Visit.

Ivan Guaderrama Art Gallery

Known for its interactive and contemporary art, this gallery offers a unique experience where technology and creativity merge. Visitors can engage with the art pieces, making it a memorable stop on any art lover's itinerary. Visit.

Tacos Gardenias

A family-run taqueria operating for over 30 years, Tacos Gardenias is renowned for its authentic Baja-style tacos, including fish, shrimp, and cochinita pibil. It's a favorite among locals and visitors alike.

The Office on the Beach

Manta

Situated on a secluded beach, Manta offers a fusion of Mexican and Asian flavors under the guidance of renowned chef Enrique Olvera. The menu features innovative dishes like beet ceviche and mushroom ramen.

Nobu Hotel

Edith's

A beloved establishment, Edith's combines Mexican and seafood dishes in a romantic setting. Highlights include tableside Caesar salad and catch-of-the-day specials served Veracruz-style.

Nicksan

Blending Japanese techniques with Mexican ingredients, Nicksan has been a staple since 1994. Enjoy a variety of sushi and sashimi options, including minced tuna tostadas and yellowtail sashimi.

Flora Farms

Located near San José del Cabo, Flora Farms is a 25-acre organic farm offering farm-to-table dining experiences. Participate in cooking classes, art tours, and enjoy dishes made from freshly harvested produce.