WÜSTHOF | Since 1814

A Legacy Forged in Steel

Origins in Solingen

Since 1814, WÜSTHOF has been shaping steel in Solingen, Germany, a town long revered as the “City of Blades.” For more than two centuries, seven generations of the Wüsthof family have guided the company, holding fast to the traditions of precision forging and the meticulous art of knife-making.

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Family Stewardship

The continuity of family leadership sets WÜSTHOF apart. Still privately owned, the company has grown from a modest blacksmith’s shop into one of the most respected cutlery houses in the world. That growth has never meant compromise—each generation has carried forward a devotion to durability, precision, and balance.

Tradition and Innovation

WÜSTHOF has long balanced old-world craft with modern innovation. In the 20th century, their precision-forged blades—cut from a single piece of high-carbon stainless steel—became a hallmark of quality. Today, robotics assist in grinding and polishing, yet every blade still receives the close attention of skilled artisans in Solingen before it leaves the workshop.


The Product Range

  • Classic
    The flagship collection, instantly recognizable with its triple-riveted black handle. Beloved by both professional chefs and home cooks, the Classic line is known for its balance, weight, and enduring sharpness.

  • Ikon & Classic Ikon
    Featuring sculpted handles and sleek lines, these knives marry modern ergonomics with traditional strength. Available in elegant finishes, from African Blackwood to cream-colored synthetics.

  • Crafter
    A collection that nods to the company’s heritage, with smoked oak handles and brass rivets. These knives celebrate traditional materials while retaining WÜSTHOF’s precision-forged blades.

  • Amici
    Inspired by the landscapes of Calabria, the Amici line features warm olive wood handles paired with slender, contemporary profiles—designed for the kitchen, but with an artisan’s hand.

  • Gourmet
    A lighter, more accessible option, these knives are laser-cut rather than forged. Still bearing the WÜSTHOF edge, they offer quality at a more approachable price.

  • Specialty Tools & Sets
    From precision paring knives to heavy cleavers and elegant steak sets, WÜSTHOF has extended its expertise across the full range of kitchen cutlery, each piece designed to honor the same standard of performance.


Why It Endures

WÜSTHOF knives are not meant to be disposable; they are built to last through decades of cooking and countless meals. They carry the patina of family kitchens, professional stages, and the enduring values of careful making. In every blade, you can trace the lineage of Solingen’s centuries-old craft, tempered by innovation and carried forward by generations who still believe in excellence forged by hand.

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