The Three Best Dark Chocolatiers
The title of “best dark chocolate in the world” can be subjective—based on flavor preferences, origin, ethical sourcing, and craftsmanship—but a few names consistently rise to the top among critics, connoisseurs, and international chocolate awards. Here's a list of the most highly regarded dark chocolate makers worldwide:
Amedei [Italy]
Notable Bar: Amedei Toscano Black 70 or 90
Why It’s Celebrated: Frequently referred to as the “Ferrari of chocolate,” Amedei has won multiple awards from the Academy of Chocolate in London. It's known for its exceptional bean-to-bar quality and refined texture.
Domori [Italy]
Notable Bar: Domori Criollo 100%
Why It’s Celebrated: Uses ultra-rare Criollo cacao beans, which make up less than 0.001% of the world’s chocolate. Domori is praised for its purity, smoothness, and sophisticated flavor profile without additives.
Valrhona [France]
Notable Bar: Valrhona Guanaja 70%
Why It’s Celebrated: Valrhona is a favorite among Michelin-star chefs and chocolatiers. Known for its layered, complex flavors and commitment to sustainable sourcing.
